Many of our traditional fruit and vegetable varieties – the so-called heritage or heirloom varieties – are disappearing fast: a staggering number have vanished in the past century, a catastrophic loss of horticultural heritage and genetic diversity. But dedicated growers and organizations around the world are seeking to rediscover the older varieties, with their fascinating stories and significant advantages over newer cultivars. Presented by season for growers and seasonally minded cooks, this book introduces heritage fruits and vegetables in entertaining stories and rich photographic detail. No one interested in food, plant cultivation or history will fail to be captivated by this glorious tribute to the food we so often take for granted. 

Speaker Toby Musgrave will talk about his book by the same title.

Following the talk a special meal of heritage varieties will be created by Sorrel Ferguson.

6pm doors open, event begins at 6.30pm